Our Menu
*SNACKS*
Top with bacon. 4
French Fries. 8
Top with minced garlic & shredded parmesan. 3
Top with bacon. 4
Fried Brussel Sprouts.
with red onion relish & maple syrup. 14
WINGS.
12/6 juicy wings: Have them sweet & hot, BBQ or plain. 24/12
Fried Calamari.
bed of greens, garlic pepper relish & sweet chili drizzle. 18
*COLD SANDWICHES*
Ham Italian / Veggie Italian
Ham, cheese, tomato, pickles, red bell pepper, onion, black olive, s/p/o on Amatos roll. 12
Matt’s Fave.
Genoa salami, Spicy Capicola, ham, provolone, lettuce, tomato, red onion, banana peppers & blush vinaigrette on crusty baguette. 17
Cat’s Fave.
Ham, brie, sliced pear, lettuce, tomato, red onion & whole grain honey mustard on crusty baguette. 17
add egg & sweet chili sauce.
BLT
Applewood smoked bacon, lettuce, tomato, mayo on white or wheat toast. 12
add egg & sweet chili sauce.
Tuna
Albacore tuna salad, lettuce, tomato, red onion on white or wheat toast. 13
Bakehouse Original Chicken Salad
Diced chicken, grapes, cranberries, pecans, green onion, mayo, s/p, lettuce, tomato, red onion. 14
Cat’s Lobster Roll
Bakehouse lobster salad on a buttered toasted brioche roll, lettuce & lemon. MKT
*PIZZA*
pepperoni, ham, sausage, bacon, chicken, pulled pork, prosciutto, red pepper, mushroom, onion, red onion, fresh garlic, kalamata olives, tomato, banana peppers, basil, arugula, feta, blue cheese, extra cheese
16" Cheese. 19
Toppings 2.60 ea
pepperoni, ham, sausage, bacon, chicken, pulled pork, prosciutto, red pepper, mushroom, onion, red onion, fresh garlic, kalamata olives, tomato, banana peppers, basil, arugula, feta, blue cheese, extra cheese
16” White Clam.
Olive oil, oregano, lemon juice, parmesan, minced clams, arugula. 24
16” Prosciutto Arugula.
Red sauce, mozzarella, prosciutto ham, arugula. 23
16” Margareta.
Red sauce, fresh mozzarella, sliced fresh tomato, fresh basil. 22
16” Chicken Pesto.
Chicken, red onion, pesto sauce, mozzarella. 23
16” BBQ Pulled Pork.
Pork, red sauce, mozzarella, red onions, swirl of bbq sauce. 23
*SOME LIKE IT HOT*
with fries, lemon salw or potato salad
Chicken Tenders.
Breaded & fried. Plain or Sweet & Hot. 15
Caprese Chicken Sandwich.
Grilled chicken, fresh mozzarella, basil & tomato, with pesto on toasted baguette. 20
New England Fish & Chips.
Fresh Fried Haddock, tartar sauce & lemon. 23
BBQ Pulled Pork Sammy.
Provolone, pickles & cole slaw on a brioche bun. 21
Falafel Burger.
Falafel patty, lettuce, tomato, onion & tzatziki on a brioche bun. 18
Add: Fried egg. Fried mushrooms. bacon. Add: Cheese: American, provolone, blue, feta
The Bakehouse Burger.
6oz Angus steak burger, lettuce, tomato, red onion, pickle on brioche roll. 21
Add: Fried egg. Fried mushrooms. bacon. Add: Cheese: American, provolone, blue, feta
Hot DOG
On a toasted brioche roll. 10
Grilled Cheese
on white or wheat. 10
*SALADS*
starter 9. entrée 16.
Bakehouse Salad
Mixed greens, candied pecans, red onion, sliced pear, bacon, blue cheese & our house blush vinegarette
Caprese Salad
Stacks of tomato, fresh mozzarella & basil on top a bed of mixed greens, drizzled with balsamic reduction
Greek Salad
Cucumber, tomato, red onion, bell pepper, feta cheese, kalamata olives, Greek dressing
• Tuna salad or chicken salad • lobster salad
Add protein:
• Fried, grilled, or sweet & hot chicken
• Tuna salad or chicken salad • lobster salad
Locally harvested monkfish, potato, carrots & onions in a light cream lobster broth. Oyster crackers. *proceeds benefit Maine Coast Fisherman’s Association
*SOUP*
MONKFISH CHOWDER. 12
Locally harvested monkfish, potato, carrots & onions in a light cream lobster broth. Oyster crackers. *proceeds benefit Maine Coast Fisherman’s Association