Our Menu
*SNACKS*
French Fries. 8
Top with minced garlic & shredded parmesan. 3
Pub Fries.
Smothered with beer cheese, bacon & green onion. 15
Onion Rings.
Thick cut, battered & golden fried. 11
Fried Brussel Sprouts.
with red onion relish & maple syrup. 14
WINGS.
Have them sweet & hot, BBQ or plain. Celery & ranch. (8) 9 / (16) 18
Fried Calamari.
bed of greens, garlic pepper relish & sweet chili drizzle. 19
Soft Pretzels.
2 salty soft pretzels with beer cheese & stoney mustard. 10
*COLD SANDWICHES*
Ham Italian / Veggie Italian
Ham, cheese, tomato, pickles, red bell pepper, onion, black olive, s/p/o on Amatos roll. 12
Matt’s Fave.
Genoa salami, Spicy Capicola, ham, provolone, lettuce, tomato, red onion, banana peppers & blush vinaigrette on crusty baguette. 17
Cat’s Fave.
Ham, brie, sliced pear, lettuce, tomato, red onion & whole grain honey mustard on crusty baguette. 17
add egg & sweet chili sauce.
BLT
Applewood smoked bacon, lettuce, tomato, mayo on white or wheat toast. 12
add egg & sweet chili sauce.
Tuna
Albacore tuna salad, lettuce, tomato, red onion on white or wheat toast. 13
Bakehouse Original Chicken Salad
Diced chicken, grapes, cranberries, pecans, green onion, mayo, s/p, lettuce, tomato, red onion. 14
Cat’s Lobster Roll
Bakehouse lobster salad on a buttered toasted brioche roll, lettuce & lemon. MKT
*PIZZA*
pepperoni, ham, sausage, bacon, chicken, pulled pork, prosciutto, red pepper, mushroom, onion, red onion, fresh garlic, kalamata olives, tomato, banana peppers, basil, arugula, feta, blue cheese, extra cheese
16" Cheese. 19
Toppings 2.60 ea
pepperoni, ham, sausage, bacon, chicken, pulled pork, prosciutto, red pepper, mushroom, onion, red onion, fresh garlic, kalamata olives, tomato, banana peppers, basil, arugula, feta, blue cheese, extra cheese
16” White Clam.
Olive oil, oregano, lemon juice, parmesan, minced clams, arugula. 25
16” Prosciutto Arugula.
Red sauce, mozzarella, prosciutto ham, arugula. 24
16” Margareta.
Red sauce, fresh mozzarella, sliced fresh tomato, fresh basil. 23
16” Chicken Pesto.
Chicken, red onion, pesto sauce, mozzarella. 24
16” BBQ Chicken.
Chicken, red sauce, mozzarella, red onions, swirl of BBQ sauce. 24
16” Georgios.
Banana peppers, kalamata olives, red onion, bacon and feta. 23
Slices in the warmer 11A - 5P
*SOME LIKE IT HOT*
with fries, lemon salw or potato salad
Chicken Tenders.
GF breaded & fried. Plain or Sweet & Hot. 15
‘The Spar’ Fried Haddock Sandwich.
6oz Fried Haddock, caramelized onions, American cheese, tartar sauce, lettuce, tomato, onion on brioche roll. 25
Have it plain with fries. 10
The O DOG.
All beef frank with bacon & green onion, smothered in pub cheese. On a toasted brioche roll & fries. 12
Have it plain with fries. 10
Chimichurri Chicken Sandwich.
Grilled chicken, provolone, lettuce, tomato, onion & basil, chimichurri on brioche bun. 20
Fried Lobster Roll.
Decadent breaded, fried lobster on a toasted brioche roll, lettuce, lemon & spicy aioli. MKT
New England Fish & Chips.
8oz Fresh Fried Haddock, tartar sauce, lemon & fries. 26
The Favorite Fried Chicken Sammy.
A fried fillet tossed in sweet chili, topped with red onion, cilantro, lemon slaw on a toasted baguette. 21
Falafel Burger.
Falafel patty, lettuce, tomato, onion & tzatziki on a brioche bun. 18
Add: Fried egg. Fried mushrooms. Bacon
The Bakehouse Burger.
6oz Angus steak burger, lettuce, tomato, red onion, pickle on brioche roll. 22
Add: Fried egg. Fried mushrooms. Bacon
Cheese: American, provolone, blue, feta
Add: Pesto. Chimichurri. Tomato. Bacon
Grilled Cheese
on white, wheat or GF toast & fries. 10
Add: Pesto. Chimichurri. Tomato. Bacon
*SALADS*
starter 9. entrée 16.
Bakehouse Salad
Mixed greens, candied pecans, red onion, sliced pear, bacon, blue cheese & our house blush vinegarette
Caprese Salad
Stacks of tomato, fresh mozzarella & basil on top a bed of mixed greens, drizzled with balsamic reduction
Greek Salad
Cucumber, tomato, red onion, bell pepper, feta cheese, kalamata olives, Greek dressing
• Tuna salad or chicken salad • lobster salad • fried lobster salad
Add protein:
• Fried, grilled, or sweet & hot chicken
• Tuna salad or chicken salad • lobster salad • fried lobster salad
*SOUP*
Check the Board Daily.
House soups, stews & chowder. Oyster crackers. 12
Oyster & Champagne Weekends!
every Saturday & Sunday through the summer
$18
Half Dozen Oysters
$18
$30
Dozen Oysters
$30
$15
Surf & Turf Deviled Eggs
With smoked Salmon or caviar or roe
$15
$16
Spicy Anchovies & Tomatoes
Marinated anchovies & fennel-y tomatoes with crostini.
$16
$18
Beef Tartare Crostini
dolloped with Eamon & Seamus’s Mackerel dip, fried capers & pickled onions
$18
$19
Raw bar weekly special
Chef’s Choice
$19
$11
Byers’ Oyster Shooter
Freshly shucked oyster, choice of liquor, cocktail sauce & lemon wedge
$11
bottles
$89
Jean Laurent Reserve
Brut Blanc de Blanc. Champagne, FR 750ml
$89
$46
Aubert et Fils
Epernay, Champagne, FR 750ml
$46
$42
Laurent-Perrier Brut La Cuvee
Côte des Blancs, Champagne, FR 375ml
$42
$19
Moët & Chandon Impérial
Champagne, FR 187ml
$19